Recipe for...zesty shrimp & orange rice salad


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	zesty shrimp & orange rice salad This recipe is rated : 0 Recipe Ingredients 1 cup uncooked regular rice 1 lb medium shrimp, peeled, deveined, and butterflied 2 slices bacon, cut into 1/2-inch pieces 2 tbs olive oil 3/4 cup mayonnaise 1/4 cup sliced green onions 1 tsp dried tarragon 1/4 tsp salt 1/8 tsp ground black pepper 2 tsp grated orange rind 2 oranges, peeled and sectioned Cooking Procedures Cook rice according to package directions; cool; set aside. Saut� shrimp and bacon in olive oil in a skillet 5 to 7 minutes or until shrimp turn pink. Drain. Combine mayonnaise, green onions, tarragon, salt pepper, and orange rind in a large bowl; add orange sections, rice, and shrimp mixture, tossing gently. Cover and chill.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: icken and rendered is nearly as good as butter for cooking purposes. I want also to call your attention to the bread-box. Pieces will accumulate in it, and may be used up in different ways the 8 nice pieces for various dishes, of which later ; the odds and ends to dry in the oven, and roll into crumbs for breading chops, etc. Parsley, celery leaves and stalks, pieces of raw carrot left over, may be dried, and kept each separate for future use. These are merely hints on which to enlarge
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Recipe for... shrimp recipes