Recipe for...Ancient Bean soup


Recipe for... soup recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ancient Bean soup This recipe is rated : 0 Recipe Ingredients * 2 cups white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablespoon honey * 1/2 teaspoon coriander * 1 bunch parsley * 2 bay leafs * salt and pepper Cooking Procedures Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the salt and pepper. Add this to the beans. Add the honey and allow to boil slowly for a few more minutes. Before serving, add the garlic cloves that have been passed through a garlic press and mixed with the oil.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: p. soda. 1 cup chopped raisins. 1/2 tsp. salt. 1 tsp. cinnamon, cloves. Steam two hours. Mrs. L. A. Driesbach. 156 CONSERVATION RECIPES DESSERTS STEAMED BREAD PUDDING 1 cup dried crumbs. 1/2 cup milk. 1 egg. Pinch of soda. 1/2 cup raisins. Salt, nutmeg and cinnamon. 1/2 cup molasses. Steam one and one-half hours. Serve with sauce. Mrs. Raymond S. Perkins. MINUTE PLUM PUDDING 3 tsp. gelatine. j cup cut raisins. 1 pt. boiling water. }4 CUP citron. 1 lemon (juice only). 1/2
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