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Mango Yogurt Nutmeg Soup

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Recipe Ingredients

1 lb ripe mangoes, peeled, seeded and cut into pieces
1 cup plain yogurt
1 cup milk, up to 1 1/2
1/4 cup sugar
1/8 tsp cinnamon
1/8 tsp fresh grated or ground nutmeg
Garnish with sprig of parsley

Cooking Procedures

In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consistency. Serve in dessert cups. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ream ; work in the shortening. Add the milk ; sift in the dry ingredients, beat well. Bake in greased pans about twenty minutes. Makes three layers. Mrs. Lea, B. H. S. Cafeteria. 137 COOKIES CONSERVATION RECIPES POTATO CHOCOLATE CAKE 1 cup barley flour. l/2 cup white Karo syrup. 1 cup mashed potato. 2 tblsp. oil or melted fat. 1 egg. y$ to 1/2 cup water or more. 4 tsp. baking powder. 1 square unsweetened chocolate. 1/2 cup brown sugar. 1/2 tsp. vanilla or cinnamon. Blend sugar, Ka

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