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Red Bean Soup

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Recipe Ingredients

1 cup azuki (adzuki) beans
5 cups water
1 strip dried tangerine peel or fresh orange peel
1/4 cup canned lotus seeds
1/3 - 1/2 cup brown sugar, as desired

Cooking Procedures

Soak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight). Drain.
In a medium saucepan, bring the 5 cups of water with the tangerine peel to a boil.
Turn the heat down, add the adzuki beans and lotus seeds and simmer, partially covered, for 1 to 1 1/2 hours, until the beans soften.Once the beans are just beginning to break apart, add the brown sugar and stir until dissolved. Taste and add more sugar if desired. Serve hot or cold. 
 
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Excerpt from the wayback cook-book collection:

NERAL SUGGESTIONS All fish and meat salads are improved by marinating. A good oil for salad is made from equal proportions of olive oil and corn or cottonseed oil. The secret of good French dressing is making a thorough emulsion of the oil and vinegar. French dressing is much improved by the addition of a little Roquefort cheese, thoroughly incorporated. When mayonnaise curdles, put a tablespoon of cold water in a clean bowl and add mayonnaise very gradually. Mayonnaise sometimes curdl

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