Recipe for...Carpetbagger Steak


Recipe for... steak recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Carpetbagger Steak This recipe is rated : 0 Recipe Ingredients 1 cup fresh oysters, drained and chopped 1/2 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled bleu cheese 1/4 cup sauterne or other dry white wine 4 thick-sliced rib eye or filet steaks Cooking Procedures Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness. Top steaks with any leftover stuffing. Yields 4 servings.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ch thus are got rid of. In all available cases, however, I am in favor of serving the vegetables with the liquid they are cooked in, for only in this way can we get the whole benefit of their delicate and volatile mineral constituents, and preserve their original and characteristic flavor. The worst vegetables in the world are those prepared by English rules, when they are boiled in water until done, and the latter is thrown away, after having extracted all the good the vegetable food co
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