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flank steak w/ carriage house sauce

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Recipe Ingredients

1 flank steak ( about 1 1/2 lbs)
1/4 cup lemon juice
1/4 cup firmly packed brown sugar
2 tbs Dijon mustard
2 tbs soy sauce
2 tbs olive oil
1 clove garlic, minced
1 tsp ground black pepper

Cooking Procedures

Score steak on both sides; set aside. In a small bowl, whisk together lemon juice, sugar, mustard, soy sauce, oil, garlic, and pepper. Brush steak all over with mustard mixture. Lay steak on grill at medium-high heat. Grill, turning once, and basting several times with mustard mixture until done to your liking (about 10 to 12 minutes for medium rare). Cut meat across grain into thin slanting slices. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ts. 1 tsp. cinnamon. 1 cup mashed potatoes. Juice of 1 lemon. Sift the soda with the flour. Carrots and potatoes give sufficient moisture. Steam two hours. DATE PUDDING J J 1 cup chopped suet. 21/2 cups non-wheat flour. 1 cup molasses. 1> cup chopped dates or raisins. 1 cup milk. 2 tsp. soda. 1 egg. 2 tsp. mixed spices. Steam two and one-half hours. Mrs. M. H. Wetmore. 155 DESSERTS CONSERVATION RECIPES FINNISH STEAMED PUDDING 1 cup chopped suet. 24 CUP milk. 1/2 cup sugar. 2

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