Recipe for...Hawaiian Steak


Recipe for... steak recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Hawaiian Steak This recipe is rated : 0 Recipe Ingredients Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushrooms Cooking Procedures Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar. Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat. Three minutes before removing steaks, place a pineapple slice on each. To make gravy, slowly saut? a large can of mushrooms in butter. While doing so, boil down the sauce used for the marinade to make a gravy. Combine mushrooms and reduced marinade sauce. Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: er. For nothing is more disagreeable than to eat beans not entirely freed of their strings. Wash them very well through several waters, rubbing them through your hands to get rid of parasites which are apt to cling to them, and are invisible to the naked eye. This done, you cut them slantwise into pieces an inch wide, and parboil them as stated before ; then drain and put them into boiling mutton or beef broth enough to cover them. They need more or less boiling according to their kind
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