Recipe for food recipes

Recipe for... steak recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Mexican Pepper Steak

This recipe is rated : 0

Recipe Ingredients

6 steaks
1 cup red, ripe Anaheim chiles or 3 red bell
peppers, seeded and sliced into thin strips
2 tablespoons butter
1 clove garlic, minced

Cooking Procedures

Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut? them until they are soft. If you are using bell peppers, add black pepper, to taste. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

er they contain much fibrous matter which is indigestible. Peel them, halve them, cut them into thin slices, parboil in HOW to cook salted water, and drain them. Stew them slowly kohlrabi - in some light-colored broth. When they begin to get tender add the heart of the green leaves growing at the top of the kohlrabi, after cutting them into shreds. They are of fine 110 flavor, and will color the dish slightly green. When done, drain the vegetable and use the liquid in which they have

© 2010