Recipe for food recipes

Recipe for... steak recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Quick Chinese Pepper Steak

This recipe is rated : 0

Recipe Ingredients

1 pound 1/2-inch thick round steak
2 tablespoons vegetable oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 envelope au jus gravy mix
3/4 cup water
4 tablespoons soy sauce
3 cups cooked rice

Cooking Procedures

Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

an of spinach is suitable for an entremets a course entremets. between the roast and dessert and as such is nice accompanied by either poached eggs, or pancakes * rolled up. A cupful of spinach puree left over will furnish you with material for a spinach pudding on the following day. 1 See p. 169. LETTER XIV 111 Take butter the size of half an egg, and when melted and hot, add to it a slice of onion and some parsley, both minced ; one stale French roll, of which the crust is A Sp inac

© 2010