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Tijuana Blackened Steak

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Recipe Ingredients

3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
3/4 teaspoon ground red pepper
2 (12 ounce) strip steaks, 3/4-inch thick
1/2 cup A-1 Steak Sauce
1/4 cup butter, melted

Cooking Procedures

In a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture.

Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture. Serve steaks with remaining sauce. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

the great singer, was an expert in macaroni, and that he took his secret with him to the grave. Then there was Isouard, the composer, who invented the stuffed macaroni pipes, and who used to prepare with his own hands the stuffing, which consisted of beef suet, venison, goose liver, truffles, and oysters. Rossini, however, it appears, was not always as close-mouthed as stated, for, if we are to believe " Mile. Francoise," she is in possession of a recipe in Rossini's own handwriting fo

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