Recipe for...One Hour Rolls


Recipe for... thanksgiving recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	One Hour Rolls This recipe is rated : 0 Recipe Ingredients 1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2 cups flour Melted butter Cooking Procedures Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush with butter. Fold over and allow to rise on cookie sheet for 1 hour in warm place. Bake at 350 degrees F for 12 to 15 minutes. Makes 2 1/2 dozen rolls. To make onion rolls, add to the dough 1/3 cup chopped onion, which has been saut�ed in a little butter.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: , then fry it until of a fine yellow in hot lard. Skim out of the lard on a piece of brown paper placed on a colander. Cheese Crusts (croutons). Cut some thin slices of bread into round or oval shaped pieces ; dip the upper side into melted butter, and cover thickly with grated Parmesan or Swiss cheese ; place these pieces on a sheet iron baking-pan or a pie-dish, and put into the oven until of a deep yellow. They are handed with the soup. I was present at a dinner where the croutons we
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