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Kinilaw na Tuna

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Recipe Ingredients

* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* ? cup calamansi juice
* 1 head of garlic (minced)
* 1 big onion (minced)
* 2 tablespoons ginger (minced)
* 3 pieces chili pepper (minced)
* Pinch of salt & pepper
* ? cup chicharon (ground)

Cooking Procedures

1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e original recipe calls for salt pork, but an equally desirable result may be secured by browning the chicken in oleomargarine after it is cooked. Ed. 39 POULTRY CONSERVATION RECIPES CHICKEN PIE NO. I 2 chickens. 2 tsp. mace. 4 eggs. Butter substitute. 3 pts. water. Salt and pepper. 1 tblsp. non-wheat flour. Cut chicken in small pieces and parboil one-half hour. Use sufficient water, about 3 pints, to make plenty of gravy. Season with salt, pepper, mace and butter substitute. Boi

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