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Tasty Tuna Pan Fried Pizza

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Recipe Ingredients

Preparation - 15 minutes, cooking time - 20 minutes

For the tomato sauce:
1 tbsp olive oil
2 garlic cloves, chopped
2 scallions, chopped
8 oz can chopped tomatoes
Handful of fresh basil, roughly torn
1 tbsp tomato ketchup

For the topping:
6 1/2 can tuna
1 red onion, thinly sliced
3/4 cup black olives
3 oz mozzarella or cheddar, diced

For the dough:
2 cups self-rising flour
Pinch of salt
2 tbsp freshly grated Parmesan
2/3 cup warm water
2 tbsp olive oil, plus extra for drizzing

Cooking Procedures

Heat the oil in small pan and cook the garlic and onions for 3 minutes until softened. Stir in the tomatoes, basil, ketchup, and little seasoning. Bring to a boil and simmer for 5-10 minutes until pulpy.
Sift the flour and salt into a large bowl, then stir in the cheese. Make a well in the center and pour in the water and 1 tbsp of olive oil. Mix into a soft dough, then roll out into a 10 inch circle.
Heat 1 tbsp of olive oil in a 10 inch skillet and cook the dough for 5 minutes until the underside is golden brown. While the dough is cooking, spoon over the tomato sauce and scatter over the topping ingredients.
Drizzle over a little olive oil and place under a preheated broiler for 4 minutes until the top is golden and the base is cooked through.
Cut into wedges and serve with lots of leafy salad. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

3 egg whites, beaten stiff. 1 cup chopped almonds. 1 cup sugar. 6 to 8 level tblsp. cornstarch. 1 cup cocoanut. 1 tsp. vanilla. Beat the egg white stiff. Mix and fold in other ingredients. Drop from a teaspoon onto greased pans, placing them two inches apart. Bake in a very slow oven. Makes 2 dozen. NUT MACAROONS 1 egg, white only. 1/4 tsp. salt. 1 cup brown sugar. 1 cup pecan nut meats, finely chopped. Beat the white of the egg until light ; add gradually, while beating constant

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