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Tuna Mayonnaise on Rye

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Recipe Ingredients

Preparation - 20 minutes

1 small can of tuna in brine, drained
1 shallot, finely chopped
1 garlic clove, crushed
3 tbsp mayonnaise
Pinch of cayenne pepper
2 tbsp chopped cilantro
Salt and black pepper to taste
Small pat of butter, at room temperature
2 slices light rye bread
2 oz bag handcooked salted potato chips

Cooking Procedures

Mix together the tuna, mayonnaise, cayenne, and cilantro and season to taste.
Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper, top with the remaining slice of bread.
Cut in half and eat immediately 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

into this mixture, when cool, the melted but not hot fat. Stir constantly for fifteen minutes and pour into a box lined with heavy greased paper. In two hours it will be hard enough to cut into cakes. Let stand for three days before using. Mrs. L. E. Blochman. CONSERVATION RECIPES MANUSCRIPT RECIPES CONSERVATION RECIPES MANUSCRIPT RECIPES Conserve Foods Use a Fireless Cooker SOY BEAN FLOUR SAVES AND TAKES the PLACE OF WHEAT FLOUR u. fl AS AN IDEAL SUBSTITUTE; OF EGGS,

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