Recipe for...Easy Herb Roasted Turkey


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Easy Herb Roasted Turkey This recipe is rated : 1 Recipe Ingredients 1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups water Cooking Procedures Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ed of foods. Fresh mussels only should be used. If gathering them oneself, take the mussels from the rocks at low tide, and not during a spell of hot weather, which, if they are exposed at low tide to its effect may kill them. The mussels are alive if the shells are tightly closed. Until ready to use, keep covered with a damp cloth in a cool dark place. MUSSELS A LA INVERNESS (Especially good for larger mussels). Mussels. Mussel juice. Clove of garlic. Crumbs. Parsley, chopped. Ve
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