Recipe for...Easy Turkey Gravy


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Easy Turkey Gravy This recipe is rated : 1 Recipe Ingredients 5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 cup milk 1/3 cup all-purpose flour Cooking Procedures Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: to use, keep covered with a damp cloth in a cool dark place. MUSSELS A LA INVERNESS (Especially good for larger mussels). Mussels. Mussel juice. Clove of garlic. Crumbs. Parsley, chopped. Vegetable oil. Pepper. Clean and steam mussels. Chop. Save half the shells. Fry the garlic in the oil for three minutes. Add to the garlic the mussels and % their bulk in crumbs. Moisten with the juice and simmer three minutes. Add the parsley and season to taste. Serve hot in the shells. Jeanne
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