Recipe for...Eva's Savory Turkey Legs


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Eva's Savory Turkey Legs This recipe is rated : 1 Recipe Ingredients 2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey legs 1 1/2 tablespoons butter Cooking Procedures Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet. In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten. Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture. Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: he mussels on a large platter with some melted butter and some of the broth to each person. TOMATO SHRIMP WIGGLE J 2 cups shrimps. 1/2 cup milk. 1 small onion, sliced. 1 tblsp. butter substitute. 1 cup cold boiled rice. Seasoning. 1 cup stewed tomato. Fry onion in butter substitute. Add other ingredients, except the milk. Heat thoroughly. Add milk just before serving. Mrs. Arthur Brodeur. 60 CONSERVATION RECIPES FISH SPANISH SHRIMP 1 lb. picked shrimps. Pepper. 1/2 cups boil
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