Recipe for...Good-bye Turkey Curry


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Good-bye Turkey Curry This recipe is rated : 1 Recipe Ingredients # 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz. (25g) plain flour # 1 tbsp. desiccated coconut # 1 eating apple, cored and sliced # half a pint (300 ml) turkey or chicken stock # 2 medium onions, chopped # 1 oz. (25g) seedless raisins # 2 tbsp. mango chutney # salt and pepper Cooking Procedures # Warm the oil in a pan and gently fry the onions until golden # Add the curry powder and flour, stir and cook for a further 2 minutes # Pour in the stock and cook, stirring occasionally, until it thickens # Stir in the rest of the ingredients, excluding the turkey meat, and cook gently for about 10 minutes # Add the turkey, heat gently for a further 5 minutes, and serve with plain boiled rice or chips (french fries)	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: meet certain imperative needs such as school lunches, use the fillings suggested below on non-wheat breads, crackers, wafers, muffins and biscuits. When the restriction on wheat is lifted it will be a simple matter to reinstate bread in all the lists of ingredients. COTTAGE CHEESE FILLING Cottage cheese. Pimientos. Spread a layer of cottage cheese on any kind of bread, put strips of pimiento on top of the cheese and place half of a walnut in the center of each. Mrs. C. Bacon. EGG
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