Recipe for...Linda's Favorite Turkey Dressing


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Linda's Favorite Turkey Dressing This recipe is rated : 0 Recipe Ingredients 1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage 4 onions, chopped 5 stalks celery, finely chopped 4 cup water 1 tablespoon salt Pepper, to taste 2 teaspoons sage Cooking Procedures Cook sausage and onion together until done. Crumble sausage. Do not drain. Cook celery until tender in 4 cups salted water. DO NOT DRAIN WATER! Crumble toast. Mix in Pepperidge Farm Dressing. Pour sausage-onion mixture with dripping over the toast. Add seasonings. Add celery and hot celery water to moisten toast mixture. You may add more hot water according to how moist you like the dressing. Stir well. Put into a large casserole. Refrigerate. It is best if made a day ahead. Bake at 350 degrees F until slightly browned and bubbly.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: the broth from getting cloudy. Serve with this soup some browned bread, or, if preferred, serve it over some boiled rice. A heaped tablespoonful of the latter will be sufficient for the above quantity of soup. There is a general belief that herbs eaten in springtime are especially wholesome. The following recipe, taking this into account, is termed : Easter Soup. Gather the young sprouts and leaves of wild herbs when their first shoots appear, such as dandelion, sheepsorrel, yarrow, ne
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