Recipe for...Orange Bourbon Turkey Breast


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Orange Bourbon Turkey Breast This recipe is rated : 0 Recipe Ingredients 1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flour Orange slices (optional) Parsley (optional) Cooking Procedures Preheat oven to 350 degrees F. Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag. Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broiler pan Bake for 11/2 hours or until meat thermometer reads 180 degrees F. Remove turkey from oven. Carefully remove turkey from bag. Cover loosely with foil.; let stand at least 10 minutes. Discard oranges. Pour marinade juices into saucepan; bring to a boil. Skim foam from mixture with slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes). Combine remaining bourbon and flour in a small bowl, stirring well with whisk. Add to reduce marinade; bring to a boil and cook 1 minute, stirring constantly. Serve sauce with turkey. Garnish with orange slices and parsley is so desired. Serves 6.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: bage is excellent if the whitish part of the inside head only is taken, and cut into fine shreds. Asparagus Soup. Take half a pound of fresh asparagus, cut off the heads, and boil separately in salted water until done, which will be in about fifteen minutes. Cut the rest into small pieces, throw them into boiling broth (which need not be of the best) and cook gently for one hour. Then pass through a fine colander ; put it back on the fire to boil up. Add the asparagus heads, and the yolk
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