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Orange Roasted Turkey

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Recipe Ingredients

1 (14 pound) self-basting turkey
1 can concentrated orange juice
1 box brown sugar
Meat tenderizer
Dash of garlic powder
Accent
Mrs. Dash

Cooking Procedures

Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook turkey according to directions, basting every 20 to 30 minutes with orange juice mixture. Either use a new paint brush or pour over turkey. Sprinkle turkey before basting with ingredients listed. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Asparagus Soup. Take half a pound of fresh asparagus, cut off the heads, and boil separately in salted water until done, which will be in about fifteen minutes. Cut the rest into small pieces, throw them into boiling broth (which need not be of the best) and cook gently for one hour. Then pass through a fine colander ; put it back on the fire to boil up. Add the asparagus heads, and the yolks of one or two eggs beaten up in half a cup of cream. Green Pea Soup. Take half a pint of large g

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