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Roast Turkey

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Recipe Ingredients

1 16 pound (about 7.5 kg) turkey
Marinade:
4 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
4 tablespoons honey
2 teaspoons salt
6 - 8 garlic cloves, crushed

Cooking Procedures

Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or according to directions. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

kening. Boil five minutes. 21 SALADS CONSERVATION RECIPES SALADS Mrs. F. C. Torrey, Editor. GENERAL SUGGESTIONS All fish and meat salads are improved by marinating. A good oil for salad is made from equal proportions of olive oil and corn or cottonseed oil. The secret of good French dressing is making a thorough emulsion of the oil and vinegar. French dressing is much improved by the addition of a little Roquefort cheese, thoroughly incorporated. When mayonnaise curdles, put a tabl

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