Recipe for...Spagetti with Turkey and Almond


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Spagetti with Turkey and Almond This recipe is rated : 0 Recipe Ingredients 4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1 vegetable cooking spray 2 tbsp almonds, sliced Cooking Procedures In a saucepan, over medium heat, combine cornstarch, milk, chicken broth, salt, garlic powder, and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat and stir in grated parmesan cheese, white wine, canned mushrooms, chopped pimiento, the cooked spaghetti, and cooked, diced turkey. Coat a 9'' baking dish with vegetable cooking spray. Spoon the turkey mixture into the dish and top with sliced almonds. Bake in a 375 degree oven for 25 minutes, or until the mixture bubbles and the top is browned.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: n Cook Book. PEANUT MACAROONS 3 egg whites. 1 tsp. cornstarch. 4 tsp. cream of tartar. 1 pt. peanuts. 1 cup granulated sugar. Beat the egg whites until foamy; add the cream of tartar and beat until dry, then gradually fold in half the sugar and continue beating until the whole is very light. Cut and fold in the other half of the sugar, the cornstarch and the finely chopped nuts. Drop by teaspoonfuls onto an oiled tin, making smooth rounds. Sift granulated sugar on top of each and
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