Recipe for...Tiffany's Bean and Sausage Casserole


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Tiffany's Bean and Sausage Casserole This recipe is rated : 0 Recipe Ingredients 1 baked beans recipe, uncooked 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch rounds Cooking Procedures Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice. Variations: Use your family's favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ms to beat its retreat when civilization advances triumphantly, and neither you nor I would fare well or be satisfied to rely always on that sort of leadership, when science is holding up her torch-light to show us the "how" and "why." Just think of all the persons we know, young and old, ailing of no one knows what of mysterious troubles called anaemia, dyspepsia, liver complaint, etc. ! Who knows but that such persons are either half-starved or over-fed, for which ailments no physician
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