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turkey burgers

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Recipe Ingredients

2 slices bread
1/3 cup 1% milk
1 lb ground turkey
1 cup shredded carrots
2 tsp minced garlic
1 tsp grated lemon peel
1/2 tsp salt
1/4 tsp ground black pepper
2 tsp dried oregano
1 tsp dried dill
1 tsp dried thyme
nonstick cooking spray

Cooking Procedures

Heat barbecue grill to medium. Tear bread into small pieces; place in medium bowl, add milk and soak 1 minute. Add remaining ingredients; mix well. Shape into 4 1-inch thick patties. Coat patties with nonstick cooking spray. Grill 6 to 10 minutes per side or until done. (adapted from Woman?s Day) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ly. Salt. 1 tblsp. cornstarch. To the boiling water add 2 tablespoonfuls of the sugar, a little salt, and the currant jelly, stirring until the jelly is well dissolved. Thicken with the cornstarch. Cook two minutes, stirring constantly. When lukewarm, add the whites of the eggs, beaten stiff, and pour into wet molds. Beat the yolks, add the rest of the sugar, a grain of salt, and the milk. Bring just to boiling point and pour out. To serve, turn the pudding out of the mold, and pour cus

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