Recipe for...Turkey Dumplings


Recipe for... turkey recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Turkey Dumplings This recipe is rated : 0 Recipe Ingredients 1/2 pound ground turkey 8 oz Waterchestnuts drained and chopped 1/3 cup Green onions finely chopped 1/4 cup Teriyaki sauce divided 1 egg white lightly beaten 2 tsp fresh ginger root peeled and grated 40 won-ton wrappers Vegetable cooking spray 1/3 cup dry sherry 1 tsp chili oil 1/2 tsp chili powder Cooking Procedures Combine first 6 ingredients in medium-size bowl, stir well. Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle. Arrange bundles in a single layer in a steaming basket coated with cooking spray. Place over boiling water, cover and steam 20 mins. Transfer dumplings to serving platter. Combine sherry, chili oil and chili powder in a small saucepan; stir well. Bring to boil and cook 1 min. Serve alongside dumplings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: cakes, etc. Precipitated chalk can be bought from any drug store. Ground limestone may be used instead. FRUIT JUICES RED GRAPE JUICE & Take equal quantities of muscat grapes and black grapes. Crush together in a pot and heat to about 140 degrees F. A dairy thermometer is suitable for testing the temperature. Allow to stand over night and on the next day press out the juice. Strain it. Put it in bottles and cork bottles with corks that have been sterilized in boiling water for five
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