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asparagus w/ orange butter sauce

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Recipe Ingredients

1/3 cup butter
2 tbs grated orange rind
1/4 cup orange juice
1 1/2 lbs fresh asparagus
Peeled orange slices

Cooking Procedures

Combine butter, orange rind, and juice in saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced by half and slightly thickened, stirring occasionally. Set aside and keep warm. Snap off tough ends of asparagus and remove scales from stalks with a knife or vegetable peeler. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Arrange asparagus in a serving dish. Pour orange sauce over asparagus. Garnish with orange slices.
 
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Excerpt from the wayback cook-book collection:

n ingenuity. Necessity and love of home combining, she will soon make herself acquainted with the first rudiments of cooking, and then her own experiences will teach her more and more. It is astonishing how many cook-books have been published of every size and kind. Still, many as there are, new and old, I think there is room for more of them ; for cooking is gradually passing into a new phase by the help of modern chemistry. It Liebi did was iebig who first called public attention to t

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