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Barley with Vegetables

This recipe is rated : 1

Recipe Ingredients

1 cup Barley, soaked for 1 hour
1 tsp Toasted sesame oil
1/2 x Onion, diced, optional
1/2 cup Carrot, diced
1/4 cup Burdock roots, sliced
3 cup Water
1/4 tsp Sea salt

Cooking Procedures

* Dry roast the barley in a heavy skillet until it smells lightly toasted. Heat the sesame oil in a saute pan. add the onion, carrot, and burdock, and saute 5 minutes.
* Place the barley and vegetables in a large pot with the water an salt.
* Cover and bring to a boil. Reduce heat to low, simmer 40 minutes.
* Serve in deep bowls. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ntil rice has absorbed all of stock. Place on a platter and serve, surrounded with rice. PRESSED CHICKEN & 1 chicken. Chopped parsley. Pimiento. 3 hard boiled eggs. Rice or hominy. J pkg. gelatine. Salt and pepper. Cook chicken ; shred it into strips and place a layer in a shallow pan, alternating light and dark meat. Dice eggs and sprinkle half of them over the chicken, also strips of pimiento, cold boiled rice or hominy and chopped parsley. Continue until all ingredients are used

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