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batter fried corn-on-the-cob

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Recipe Ingredients

Oil for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
1/2 to 3/4 tsp garlic salt
3/4 cup milk
2 tbs oil
1 egg
2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs

Cooking Procedures

In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

imperatively that you will allow no waste of any kind that no particle of food is to be thrown Some ways of away without your orders. Food, if left over, be it economizing. ever so small in quantity, is to be put on clean platters, and set away for your inspection next day. In this way, for instance, I have often made of little remnants of different kinds of cooked food the most palatable of soups. Bones left over, cooked or not, ought to be cracked, and added to the contents of the soup

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