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Carrot Raisin Applesauce

This recipe is rated : 1

Recipe Ingredients

4 apples
2 carrots
2 Tbs. honey
1/2 cup raisins
1/2 cup apple juice

Cooking Procedures

First puree apples, then add carrots and honey. Mix raisins, and eat hot or cold.

 
 
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Excerpt from the wayback cook-book collection:

n done remove the liquor, chop, then return to liquor and set aside until turkey is done. Skim the fat from the pan in which the turkey is being roasted ; thicken with potato flour or cornstarch, add liquor from giblets, and enough boiling water to make sufficient quantity ; season and add chopped giblets. CHICKEN, CREOLE STYLE 1 large chicken. 2 tblsp. flour. 3 sliced onions. 1/2, bay leaf. 1 pt. strained tomatoes. 1 tsp. salt. 3 minced green peppers. Sprig of parsley. 4 tblsp. C

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