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Fried Pickles

This recipe is rated : 1

Recipe Ingredients

* 1 jar dill pickles (sliced long for sandwiches, or whole so you can cut a thicker slice)
* powdered batter mix
* oil for deep frying

Cooking Procedures

In a tall skillet, heat one-inch of oil to 350-375 degrees.

You can use the juice from the pickle jar to moisten the pickle slices, roll them in the dry mix and drop them in the hot oil. Brown the pickles lightly, remove and let stand on a folded paper towel to blot up any access oil. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

r in pairs, putting maple sugar cream or any other filling between and on top. 130 CONSERVATION RECIPES CAKES PLAIN BARLEY CAKE 1/2 cup shortening. 2 cups barley flour. 1/2 cup corn syrup. 3 tsp. baking powder. 1 egg. 1/2 tsp. salt. y$ cup milk. 1 cup raisins. Cream shortening, add the syrup and continue creaming until well blended. Add beaten egg and milk. Then add the sifted dry ingredients and the raisins dredged with rice flour. Pour into a shallow greased pan and bake about

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