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Recipe for... vegetables recipes |
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garlic green beansThis recipe is rated : 0
Recipe Ingredients2 lbs fresh green beans1 cup water 1/4 cup butter or margarine 4 cloves garlic, minced 1/4 tsp lemon-pepper seasoning 1/4 tsp salt-free herb seasoning (like Mrs. Dash) 1/3 cup chopped fresh parsley Cooking ProceduresWash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans; return to boil, cover, and simmer 10 minutes or until crisp-tender. Drain and keep warm. Melt butter in Dutch oven over medium heat; add garlic and cook until tender, stirring occasionally. Stir in seasonings. Add green beans; cook, stirring occasionally, 3 minutes or until thoroughly heated. Spoon into serving dish and sprinkle with parsley. |
Excerpt from the wayback cook-book collection: |
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