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island carrots

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Recipe Ingredients

1 1/2 cups scraped, sliced carrots
1/4 cup water
1/4 tsp salt (optional)
1 tbs brown sugar
1/4 cup crushed pineapple, drained
1 tsp butter or margarine

Cooking Procedures

Combine carrots, water, and optional salt in a saucepan. Bring to a boil; reduce heat and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter. Heat thoroughly. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

become adequate providers for their families. In my opinion the cook-books of the future will have 6 LETTER II 7 to take cognizance of the practical side of chemistry as demonstrated by modern scholars. I touched on the subject of economy in my last in speaking of the kitchen fire, and now mean to impress upon On the subject your mind that in this word "economy," when of economy coupled with intelligence, you have the key to the secret how to have a better table with restricted means t

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