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New England Baked Beans

This recipe is rated : 1

Recipe Ingredients

? 1 pound dry packaged Navy beans
? 8 ounces sliced bacon, cubed
? 2 cups chopped onions
? 2 teaspoons minced garlic
? 1/3 cup unsulphured molasses
? 1/3 cup packed light brown sugar
? 2 teaspoons prepared mustard
? 1/2 teaspoon dry mustard
? 1/4 teaspoon ground allspice
? 2 bay leaves
? 2 teaspoons salt
? 1 teaspoon pepper

Cooking Procedures

1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer, covered, until tender but not soft, 30 to 40 minutes. Transfer beans and liquid to bean pot or 3-quart casserole.

2. Stir bacon and reamining ingredients into beans. Bake, covered, at 250F degrees for 1 hour; uncover and bake until desired thickness, 4-6 hours, stirring every hour. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

pepper. 1/2 cup milk. Rub a baking dish with shortening. Mince chicken well ; season with salt and pepper, add corn, also seasoned, and pour milk over mixture. Cover this with crumbs and bake in oven twenty minutes. MILK GRAVY FOR CHICKEN 1 heaping tblsp. flour. Salt and pepper. 1/2 cups milk. Add flour to fat left in pan after removing chicken. Mix thoroughly, add milk and let it bojl up well. Add salt and pepper and serve. SMOTHERED CHICKEN 1 small chicken. Corn flour. 1

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