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peas and onions au gratin

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Recipe Ingredients

16 oz frozen peas and pearl onions
2 tbs water
2 oz cream cheese, softened
2 tbs milk
1/4 tsp ground black pepper
1 clove garlic, minced
1/2 cup herb seasoned croutons

Cooking Procedures

In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on high power for 3 to 5 minutes or just until vegetables are tender. Drain off the water. Stir in the softened cream cheese, milk, pepper, and garlic. Cook, covered, on high, for 2 to 4 minutes or until heated through, stirring twice. Sprinkle the herb seasoned croutons atop the vegetable mixture. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

an to impress upon On the subject your mind that in this word "economy," when of economy coupled with intelligence, you have the key to the secret how to have a better table with restricted means than many a family paying large sums for no end of provisions. In the first place, it is absolutely wrong to be wasteful, and in the second place it is not ladylike to be so. This may comfort you when your servant, as ignorant persons are apt to do, will confound in her mind meanness with econom

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