Recipe for food recipes

Recipe for... vegetables recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Raw Vegetables with Soy-Ginger Sauce

This recipe is rated : 1

Recipe Ingredients

* 1/4 C. soy sauce
* 1/4 C. water
* 1 tsp. sherry
* 1 1/2 T. fresh ginger, grated
* 1 tsp. vegetable oil
* 1/2 tsp. sugar
* 3 carrots, peeled and cut into sticks
* 1 head broccoli or cauliflower florets
* 5 button mushrooms

Cooking Procedures

Whisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy mixture, to remove the ginger strings from it, and pour over the raw vegetables. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

stale crumbs. 1/2 cup brown sugar. 3 tblsp. barley flour. Beat the eggs light; cream the shortening; add the sugar, combine with the eggs; add the chocolate, melted, crumbs and flour ; spread the mixture in a shallow greased pan ; bake in slow oven. Shape with small biscuit cutter; put together in pairs, putting maple sugar cream or any other filling between and on top. 130 CONSERVATION RECIPES CAKES PLAIN BARLEY CAKE 1/2 cup shortening. 2 cups barley flour. 1/2 cup corn syrup.

© 2009