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zucchini with walnuts

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Recipe Ingredients

1/2 cup coarsely chopped walnuts
1/4 cup butter or margarine, divided
3 to 4 medium zucchini, cut into 1/4-inch slices
salt and pepper to taste

Cooking Procedures

Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper. 
 
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Excerpt from the wayback cook-book collection:

ut the principle of economy without making your servant your assistant. You will have to teach her imperatively that you will allow no waste of any kind that no particle of food is to be thrown Some ways of away without your orders. Food, if left over, be it economizing. ever so small in quantity, is to be put on clean platters, and set away for your inspection next day. In this way, for instance, I have often made of little remnants of different kinds of cooked food the most palatable o

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