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Mexi Hominy

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Recipe Ingredients

2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can diced green chiles
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
shredded Monterey Jack cheese (optional)

Cooking Procedures

In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

tsp. salt. l/2 pt. top milk. Heat the top milk in a small saucepan. Thoroughly mix the flour, mustard and 2 tablespoons of the butter substitute and stir into the boiling milk. Boil two minutes. Remove from the fire, add the crab meat and seasoning. Fill ramekins. Sprinkle with crumbs and place rest of butter substitute on top of crumbs. Brown in hot oven. Mrs. L. A. Hicks. 58 CONSERVATION RECIPES FISH CRAB COCKTAIL J 1/2 lb. crab meat. 2 tblsp. mild vinegar. 2 tblsp. tomato cat

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