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Mushroom Rarebit

This recipe is rated : 1

Recipe Ingredients

# 1 lb. (450g) mushrooms, sliced
# 2 oz. (50g) butter
# 1 tablespoon tomato puree
# 2 tablespoons of water
# 2 tablespoons grated Parmesan cheese
# 4 slices buttered toast

Cooking Procedures

# Sauté the mushrooms in the butter slowly for about 10 minutes
# Add salt , pepper and the tomato puree mixed with the water
# Add the cheese and continue cooking for a further 10 minutes
# Serve on hot, buttered toast 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

s. (Revised) Mrs. M. S. Quillinan. APPLE SAUCE CAKE NO. II 2 cups cold apple sauce. 2 level tsp. soda. 1 cup sugar. Raisins or dates, floured. 21/2 to 3 cups barley flour. Spices to taste. 1/4 cup drippings. Divide into two loaves. (Revised.) Mrs. Biedenbach. 129 COOKIES CONSERVATION RECIPES RAISIN CAKE J 1/4 cup shortening. 1 cup chopped raisins. 24 cup brown sugar. 1/2 to 2 cups barley flour. l /4 cup molasses. 2 tsp. cinnamon. 1 egg. l/2 tsp. nutmeg. 1 tsp. soda. Clove

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